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Monday, November 17, 2014

Cake Pie - Pie Cake - Deliciousness!!

Vanilla Cake with a Banana Cream Pie Center Absolutely AMAZING!!

INGREDIENTS:
1 Box of Vanilla Cake mix
1 Box Vanilla Pudding
1 Pint Whipping Cream
Sugar
1 2/3 cups water
3 tablespoons cornstarch
1 (14 ounce) can Eagle Brand Condensed Milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) pie crusts, baked
3 medium bananas, sliced


Bake the cake in a 9" round spring form pan and the pudding according to the directions.

I used the pre-package pie crust.  I put it in a 9" spring form pan.  I cooked the shell and then made the banana pie filling.

  1. Mix water and cornstarch until smooth.
  2. Stir in Eagle Brand milk and egg yolks.
  3. Cook until thick in saucepan or microwave.
  4. Stir in 2 tablespoons butter.
  5. Add vanilla.
  6. Cool slightly (stirring occasionally).
Refridgerate the filling for 1 hour, then fill into pie crust.
  1. Pour 1/2 of filling on pie crust.
  2. Place sliced bananas on filling.
  3. Pour remainder of filling on the sliced bananas.

Once the cake has cooled, cut in half and spread set jello of the top of each half.




 
Cake with jello on both sides

 
Once the filling has chilled but the pie crust on one of the sides of the cake.  Fill Pie Crust.  Mix up whipping cream and sugar.
 Top the pie with whipped cream.  I had the lineman help me flip the cake top onto the pie.  It is easier with two people. 


 Frost with homemade whipped cream.  Chill for at least 1 hour before enjoying.





 
Side note-This cake pie is addicting!  Also, once the cake is assembled, there is not moving it, so assemble on whatever you will be serving it on.  It is heavy and takes up a lot of room in your fridge.  Too much cake pie for 2 people. 
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