Wednesday, December 14, 2011

Mushroom Parmesan Stuffed Chicken

Serves 3

2 tbsp butter
2 tsp flour
1/2 tsp salt
1/8 tsp pepper
1/4 cup milk
2/3 cup fresh mushrooms
1/3 cup grated Parmesan cheese
3 boneless skinless chicken breasts

In a small saucepan melt butter. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil, add mushrooms and cheese. Stir. Remove from heat.

Preheat oven to 375.

Flatten Chicken breast to a 1/4". Spoon mixture evenly into each chicken. Roll up and secure with toothpick or kitchen string. Season with pepper.

Place in baking dish, bake for 45 minutes. I served with fresh green beans and mashed potatoes.

The Lineman's Wife

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