Wednesday, December 7, 2011

Ham and Pineapple Bread Pudding

Serves 8
This recipe is perfect for a brunch or with Christmas leftover ham. It is delicious, and so easy.
2 tbsp butter
1 small green pepper chopped
1 small onion chopped
6 eggs
1 can (20oz) crushed pineapple in syrup
1/2 cup milk
1 tbsp dijion mustard
1 loaf french bread cut into 1/2 inch cubes (6 cups total)
1 lb cooked ham cut into 1/2 inch pieces
2 cups shredded Swiss cheese

Preheat oven to 375. In a medium skillet, melt butter over medium heat. Add peppers and onions, saute about 3 minutes. Remove from heat and set aside.

In a large bowl stir together eggs, pineapple (with juice), milk, and mustard until blended. Stir in ham, 1 cup of cheese, vegetables and bread. Pour into a 3-quart casserole. Top with remaining cheese.

Bake at 375 for 40 minutes until set and golden brown.

Serve and Enjoy-
The Lineman's Wife

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