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Friday, September 16, 2011

Shredded Whiskey BBQ Chicken

Serves 4-6


INGREDIENTS:
4 Boneless/Skinless Chicken Breast
1/4 cup whiskey (I used Jack Daniels)
3/4 cup Sweet Baby Rays Spicy BBQ Sauce
2 tbsp Poultry Seasoning

DIRECTIONS:
In a crockpot mix all ingredients except for chicken. Once marinade has been mixed well, place chicken in crockpot on low for 4-6 hours. Once cooked, shred up. Reserve marinade for seasoning. Add more BBQ sauce if needed. Serve on your favorite bun.

Enjoy-
The Lineman's Wife

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