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Friday, September 23, 2011

Corn Dogs

Makes up to 10 corn dogs.

In Arizona October is the Month of the State Fair, which always has me craving "Fair Food". Del loves corn dogs so here is a very simple recipe for them.

INGREDIENTS
1 package of your favorite hot dogs
Wooden skewers
1 1/2 cups cornmeal
1 cup flour
2 tbsp sugar
1 1/2 tsp baking powder
1 1/4 cup milk
2 eggs
1 whole bottle vegetable oil

DIRECTIONS:
In a small sauce pan empty vegetable oil into pan and heat on high for 5 minutes. Then reduce heat to medium high.

Mix together Flour, cornmeal, sugar, and baking powder. Add 1 cup milk and the eggs. Whisk together. If batter is too thick add additional milk 1 tbsp at a time until you get a good consistency.

Pour batter into a tall glass. Dip hot dogs in batter. (Do not put stick in hot dog yet, learn from my mistake)


Once hot dog has been dipped, place into oil. Let fry until golden brown on all sides. I could put about 3-4 hot dogs in batter at a time.

Once the corn dogs are golden brown remove from oil with tongs. Place on a paper plate to let oil drain. Place wooden skewers in the bottom of the corn dogs now. (Much easier this way)

Serve with your favorite condiments.

Enjoy-
The Lineman's Wife



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