Tuesday, September 27, 2011

Chicken Postickers

Makes 3 dozen
These are so easy and so yummy! Try pairing these with my Lettuce Wraps
1 LB ground chicken (Safeway and Walmart now carry this, or have your butcher order it in for you)
1 tbsp Asian Chili Sauce
1 bushel of green onions chopped
1 tbsp soy sauce
(you can add cabbage if you want)
Won Ton wrappers. (Found in the produce department next to the tofu)

Place ground chicken in pan and cook. Once the chicken begins to cook add soy sauce and chili sauce. Once the chicken is cooked through, remove from heat and add green onions. Mix well.

Place won ton wrapper on prep station and fill with 1 1/2 tsp of chicken mixture. Wet your fingers and wet all four edges of the wrappers. Fold in half, wet fingers again to help seal edges. Continue process until all wrappers are filled.

Once your wrappers are filled, in a large skillet heat a small amount of oil. Place the wrappers in oil, heat on both sides until lightly browned. Place on paper towels to let drain.

Serve with soy sauce and chili sauce mixture.


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