1 Package of Wings
Boil a large pot of water, enough for the chicken to fit it. Once the water is boiling, carefully place chicken in water. Boil for 45-50 minutes. The juice out of the bone will run clear, pull chicken away from bone to make sure all blood has cooked out.
Drain Chicken, blot dry. Preheat oven to BROIL. Season chicken with poultry seasoning. Dip in teriyaki sauce, sprinkle sesame seeds over the wings. Place in oven and broil 8-10 minutes until crispy.
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