2 lbs tri tip
1 bottle Wild Turkey Bourbon Gourmet Marinada
Place meat and Marinade in a ziploc bag. Let marinate for atleast 6 hours. 1 hour before you are going to grill, sit out on the counter to become room temperature.
Preheat grill to high heat. Score both side of meat and then turn down heat to medium. Fliping about ever 10 minutes grill for 35-40 minutes. Your meat themameter, should read about 140-145, Remove from grill and cover. Let sit for 10 minutes.
(If you are going to grill corn in the shucks, soak in water for about 10 minutes before placeing on the grill. Corn and meat will take the same about of time so they can cook together)
Slice and serve.
I served this dish with the Crunchy Sweet Potatos recipe.
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