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Thursday, August 11, 2011

Wild Turkey Burdon Beef Tri Tip

Serves 4-6 people depending on size
 INGREDIENTS
2 lbs tri tip
1 bottle Wild Turkey Bourbon Gourmet Marinada

DIRECTIONS:
Place meat and Marinade in a ziploc bag. Let marinate for atleast 6 hours. 1 hour before you are going to grill, sit out on the counter to become room temperature.

Preheat grill to high heat. Score both side of meat and then turn down heat to medium. Fliping about ever 10 minutes grill for 35-40 minutes. Your meat themameter, should read about 140-145, Remove from grill and cover. Let sit for 10 minutes.

(If you are going to grill corn in the shucks, soak in water for about 10 minutes before placeing on the grill. Corn and meat will take the same about of time so they can cook together)

Slice and serve.





I served this dish with the Crunchy Sweet Potatos recipe.

Enjoy-
The Lineman's wife
Cooking line wife, the lineman, the lineman’s wife, ibew, union food, grilled food, hungry girl, low calorie, cooking low cal, feeding men, lineman dinners, bbq dinner, homemade, diabetic, diabetic  food, low calorie diabetic food,

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