Wednesday, August 24, 2011

Warm Spinach Artichoke Dip

Serves 2
Because it is just The Lineman and myself, I try to keep recipes small, plus the left overs usually don't fit in my tiny 5th wheel fridge.

3 wedges Swiss laughing cow cheese
2 tbsp lite mayo
1/2 cup fresh spinach
1/2 cup canned artichokes
2 tbsp green onions
1/2 tsp onion powder
Couple dashes paprika
2 tbsp Parmesan
2 tbsp mozzarella

Preheat oven to 350 degrees. Using a mixer mix all ingredients together EXCEPT CHEESE.  Stir in Parmesan cheese. Pour into a small baking dish. Top with mozzarella. Bake for 15-20 minutes. Serve with Pita or corn chips.

The Lineman's Wife

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