Wednesday, August 10, 2011

Toffee Bars

Makes a 9X13 baking pan

1 Can crescent rolls
1 stick of butter
1 cup brown sugar
½ cup chocolate chips
½ chopped walnuts

Preheat oven to 400 degrees. Open crescent rolls and press into a 9X13 baking sheet or casserole dish.

Combine butter and brown sugar into a pan and bring to a roaring boil, (see below)

Side note, once toffee is out of pan wash immeidiatlly. I wash pan before putting into oven.

Pour toffee over dough. Bake for 10 minutes.

Top with chocolate chips and nuts. Cut and let cool.


The Lineman’s Wife

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