INGREDIENTS:1 Can crescent rolls
1 stick of butter
1 cup brown sugar
½ cup chocolate chips
½ chopped walnuts
DIRECTIONS:Preheat oven to 400 degrees. Open crescent rolls and press into a 9X13 baking sheet or casserole dish.
Combine butter and brown sugar into a pan and bring to a roaring boil, (see below)
Side note, once toffee is out of pan wash immeidiatlly. I wash pan before putting into oven.
Pour toffee over dough. Bake for 10 minutes.
Top with chocolate chips and nuts. Cut and let cool.
The Lineman’s Wife
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