Friday, August 26, 2011

Teriyaki Chicken

Serves 6
Quick and easy appetizer that tastes like it cooked all day.
2 Medium chicken breast
1 small can pineapple (sliced)
Teriyaki marinade
Poultry Seasoning
Kabob Skewers
1/2 tsp garlic powder

Season both sides of chicken breast with poultry seasoning. Chop up into bite size pieces. In a ziploc bag place pineapples (including juice), 1/2 cup teriyaki marinade, garlic powder, and chicken. Mix well. Let still in refrigerator for at least 30 minutes before grilling.

If using wood skewers, cut into smaller sections for easy eating. Soak for 20 minutes before grilling.

Once ready to grill, place chicken and pineapple if you choose on skewers, 4 pieces per skewer. Preheat grill to medium. Spray with Pam non-stick spray. Place chicken on grill, cook about 5 minutes on each side.


The lineman's Wife

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