Saturday, August 6, 2011

Stuffed French Loaf

1 loaf unsliced Frech bread
1 lb lean ground beef
½ cup chopper pepper (green, yellow, etc)
½ cup chopped celery
½ tsp salt
¼ tsp pepper
1 tbsp Worcestershire sauce
1 can cheddar cheese soup
1 cup cheddar cheese shredded

Preheat oven to 350.

Slice French loaf in half. Hollow out setting bread pieces aside.

Brown ground beef, add peppers, celery, Worcestershire sauce, and S&P.  Mix well. Stir in 2 cups of the bread crumbs, and cheddar cheese soup. Mix well.

Place hollowed out loafs on baking sheet. Pour mixture into loaves, top with cheese.

Bake 8-10 minutes until cheese in nicely melted. Cut into 4 each servings.

The Lineman's Wife
Cooking line wife, the lineman, the lineman’s wife, ibew, union food, grilled food, hungry girl, low calorie, cooking low cal, feeding men, lineman dinners, bbq dinner, homemade, diabetic, diabetic  food, low calorie diabetic food,

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