INGREDIENTS:1 loaf unsliced Frech bread
1 lb lean ground beef
½ cup chopper pepper (green, yellow, etc)
½ cup chopped celery
½ tsp salt
¼ tsp pepper
1 tbsp Worcestershire sauce
1 can cheddar cheese soup
1 cup cheddar cheese shredded
DIRECTIONS:Preheat oven to 350.
Slice French loaf in half. Hollow out setting bread pieces aside.
Brown ground beef, add peppers, celery, Worcestershire sauce, and S&P. Mix well. Stir in 2 cups of the bread crumbs, and cheddar cheese soup. Mix well.
Place hollowed out loafs on baking sheet. Pour mixture into loaves, top with cheese.
Bake 8-10 minutes until cheese in nicely melted. Cut into 4 each servings.
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