Tuesday, August 16, 2011

Scalloped Potatos

Serves 6
240 calories/serving

6 medium potatoes, peeled and thinly sliced
3 tbsp butter
1 tbsp butter
1/3 cup chopped onion
1 tsp salt
1/4 tsp pepper
2 1/2 cups milk

Preheat oven to 350 degrees. Melt 3 tbsp of butter. Add onions and saute. Once cooked stir in flour, salt and pepper until smooth.

Add milk. Cook until boiling. Boil for 1 minute. Spread potatoes flat in a 9X13 cooking dish. Pour mixture over potatoes. Dot with remaining 1 tbsp butter.  Cover and bake 30 minutes. Uncover and cook an additional 60 minutes until potatoes are tender.

(Tip: Save left over potatoes for upcoming recipe, Breakfast burritos)

I served these potatoes with Beef Tenderloin.

The Lineman's wife

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