Monday, August 8, 2011


Serves 4

(I cut this recipe in half if I am just cooking for the Lineman and myself)

1 pound ground beef
1/2 Italian bread crumbs
1/4 cup milk
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1/4 cup diced onion
1 egg

Preheat oven to 400 degrees. Mix all ingredients. Shape into twenty 1 1/2" balls. Place on baking
sheet, bake for 20-25 minutes.

I toss the meatballs in with my favorite marinara sauce and let simmer about 20 minutes while my noodles boil.

The Lineman's Wife

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