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Monday, August 1, 2011

Low Calorie Top Ramen Chicken Salad

Serves 7
102 Calories/Cup

 INGREDIENTS:
1 Package ramen noodles
1 can of chicken
4 cup shredded cabbage
3 tbsp Splenda
3 tbsp lemon juice
1/4 cup green onions
1/2 cup chopped sweet peppers
2-3 Dashes of McCormick's Perfect Pinch Vegatable seasoning

DIRECTIONS:
 Mix together lemon juice and splenda. Once mixed add peppers, onions, chicken, and seasoning. Mix well.


Add cabbage and broken noddles.


Refridgerate before serving. This dish is best when made 1 day ahead.

Enjoy-
The Lineman's Wife
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