1 Package ramen noodles
1 can of chicken
4 cup shredded cabbage
3 tbsp Splenda
3 tbsp lemon juice
1/4 cup green onions
1/2 cup chopped sweet peppers
2-3 Dashes of McCormick's Perfect Pinch Vegatable seasoning
Mix together lemon juice and splenda. Once mixed add peppers, onions, chicken, and seasoning. Mix well.
Add cabbage and broken noddles.
Refridgerate before serving. This dish is best when made 1 day ahead.
The Lineman's Wife
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