Friday, August 26, 2011

Fried Shrimp

Serves 4-6

1/2 lb cooked, devined shrimp
1 cup Panko (Japenesse Breadcrumbs)
2 eggs well beaten.
1 cup white rice flour
Vegatable oil for frying

Heat oil in skillet. Using two small plates, pour flour on one, breadcrumbs on the other. In a small bowl, places eggs. Dip shrimp in flour, then egg, then breadcrumbs. Repeat with all shrimp. Place in oil and fry until golden brown on both sides.

The Lineman's Wife

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