Tuesday, August 23, 2011

Fish and Chips

Serves 2


Vegtable oil for frying
1 cup flour
1 tsp baking powder
8 oz New Castle Beer
2 eggs
2 teaspoons salt
2 teaspoons pepper
1 Filet of Cod
1 cup rice flour
1/2 tablespoons paprika
1/2 tablespoons garlic powder
1 tsp onion powder
1 tsp dried thyme

Frozen or fresh fries to serve with
Malt vinegar and Lemon Wedges

Heat oil in large skillet,
In a bowl, combine the flour, baking powder, beer, eggs and all seasonings. Whisk until smooth. Add slices of Cod. Refrigerate for at least 15 minutes and up to 1 hour. Remove fish from the batter, dip in the rice flour. Fry the fish until golden brown on the first side, about 4 minutes, then flip and cook until golden on the second side, 4 minutes longer. Remove the fish from the fryer and transfer to a wire rack positioned over paper towels or newspaper so that the fish can drain. Season, to taste, with some salt and pepper.

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