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Friday, August 12, 2011

Crunchy Sweet Potato Pie

Serves 8



INGREDIENTS:
7 medium peeled and chopped sweet potatos (White or orange, I ended up with white)
2/3 cup sugar
1/2 cup milk
1/3 cup butter
1 tsp cinnamon
1/4 tsp nutmeg

Topping:
3/4 cup crushed cereal (chex, corn flakes, etc)
1/4 cup packed brown sugar
1/4 cup melted butter

DIRECTIONS:
Boil potatoes about 15 minutes until soft. Preheat oven to 350 degrees.

Drain and place in mixing bowl. Add to the bowl, butter, nutmeg, cinnamon, milk, and sugar.

Using a hand mixer blend together. Place in a baking dish, cover, and bake for 20 minutes.

Remove from oven, place topping mixture on top, bake for another 8-10 mintues.

Remove from oven and serve.


Enjoy-
The Lineman's Wife
Cooking line wife, the lineman, the lineman’s wife, ibew, union food, grilled food, hungry girl, low calorie, cooking low cal, feeding men, lineman dinners, bbq dinner, homemade, diabetic, diabetic  food, low calorie diabetic food,

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