Tuesday, August 30, 2011

Crockpot Pinto Beans

This recipe takes 2 days.

4 Cups Dry pinto beans
2 whole garlic
Kosher Salt
1 lb bacon
1/2 cup bbq sauce

Sort and soak beans over night. (Sort for rocks and bad beans. Fill bowl with water well above beans) In the morning rinse beans and place in crockpot, add 8 cups of water, salt, pepper, and peeled garlic. Cook on high for 6 hours. In the meantime, fry bacon, add  chopped bacon to simmering beans.

Once beans have cooked drain some of the water out, if you choose for flavor add the bbq sauce. Season with salt and pepper and serve.

The Lineman's Wife

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