Thursday, August 25, 2011

Crockpot Meatballs

Makes 3 dozen


1 egg
1/4 cup bread crumbs
1/3 finely chopped onion
1/4 cup milk
1 tsp salt
1 tsp garlic powder
1 tbsp McCormicks Montreal seasoning
1 tbsp Worcestershire sauce
1 lb ground beef

Crockpot Sauce
 1 bottle bbq sauce (I used sweet baby ray's)
1 tbsp Worcestershire sauce
1 tbsp jelly (any flavor)
2 tsp Dijon mustard
Couple dashes of franks hot sauce


In a small bowl, mix all ingredients together. I use a mixer for this. Shape into 1-in. balls.

Heat crockpot to high. Mix all sauce ingredients and place in crockpot. In a large skillet over medium heat, brown meatballs, keep covered until cooked through; drain. Place meatballs in crockpot. Reduce temperature to medium. Cook 4 hours on medium, 2 on high.

The Lineman's Wife

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