Wednesday, August 31, 2011

Country Chicken Casserole

Serves 4
3 cups chopped potatoes (I used red)
2 cups chopped cooked chicken (I used left over baked chicken)
1/2 cup mushrooms
1 small can diced green chilies
1/3 cup chopped onions
1 cup shredded cheese
Salt and pepper
Olive Oil

Boil potatoes for about 8 minutes until potatoes are soft. Drain. Heat some olive oil in a large skillet, once oil is warm add potatoes, onions, and mushrooms. Sautee. Preheat oven to 350 degrees. Once potatoes are golden brown add green chilies, chicken, salt and pepper to taste. Mix well. Transfer to a baking dish, top with cheese. Bake for 20-25 minutes.

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