Sunday, August 14, 2011

Chicken Fried Steak

Serves 2
4 Pieces of cube steak
3 tbsp shortening
4 tbsp flour
Garlic Powder
Seasoning salt

Country Graving Mix Packet (I have not mastered my own gravy yet)

Melt shortening over medium heat, between 4-5 on your stove.

Take cube steak out of packaging.
 Dip both sides in flour. Season both sides with Paprika, seasoning salt, and garlic powder. Place in skillet.
 Cook for 5 minutes, turn, cook for 5 minutes, turn until cooked through.
Place on paper towels and blot off extra grease. Serve with country gravy.

The Lineman's Wife

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