Sunday, August 28, 2011

Chicken Cacciatore

Serves 4


4 chicken breast (boneless)
Poulty Seasoning
1 tsp black pepper
1/2 cup flour
3 tbsp olive oil
1 large red bell pepper chopped
1 medium onion chopped
1 cup mushrooms sliced
3 garlic cloves
1 mini bottle white wine
1 can diced tomatos (28 oz)


In a large skillet add olive oil. Heat to medium. Sprinkle both sides of chicken breast with poultry seasoning. Then coat each side with flour. Once oil is warm place chicken in skillet. Add mushrooms, peppers, garlic and onions. Cover and cook both sides of chicken for about 5 minutes each side.

Add wine and tomoatoes. Reduce heat to medium low, cover and cook for 20 minutes stirring occasionally. Season with black pepper.


The Lineman's Wife

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