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Monday, August 29, 2011

Bacon Wrapped Asparagus

Serves 4-6
INGREDIENTS:
1 bushel asparagus
2 tbsp olive oil
1 large package bacon
1 tsp seasoning salt
1/2 tsp garlic powder

DIRECTIONS:
Cut and wash asparagus. It there is any purple or white in the steem cut off. Trim all bottoms. In a ziploc bag place asparagus, olive oil, and seasonings. Mix well. Let marinate for atleast 30 minutes. When ready to grill, preheat grill to medium. Wrap 1 layer of bacon around steam, (you may only need 1/2 piece of bacon for each steem). Place on grill, turn every 5-6 minutes. Will take 20-30 minutes to cook.

Enjoy-
The Lineman's Wife



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