Friday, July 15, 2011

Strawberry Pie

Serves 8
175 calories/serving
35 calories/serving if no crust
Pie crust:
1 cups flour
6 tbsp butter
2-3 tbsp water

4 cups sliced strawberrys
3 tbsp cornstarch
3/4 cup water
1/2 small tub cool whip
1 cup Splenda

Preheat oven to 475. Mix flour and butter well, slowly add water until is mixed well. Roll out dough on a floured surface. Place in a 9" pie pan. Using a fork, polk holes in the bottom of crust. Bake for 10 minutes.
 Once pie crust is cooked remove from oven and let cool.

Place 2 cups strawberries in the bottom of pie crust. In a small sauce pan combine water and cornstarch, mix well. Turn stove onto medium heat, add Splenda and strawberries. Mash strawberrys once boiling and then reduce heat and let simmer for about 5 minutes until it thickens.  Pour into pie crust.
 Let cool to room temperature, Place in refriderator, top with whipped cream before serving.
The Lineman's Wife

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