Wednesday, July 20, 2011

Skillet Chicken

Serves 2

2 chicken breasts
2 tbsp olive oil
1 tsp chopped garlic
2 slices pepper jack cheese
2 slices American Cheese
2 tbsp chopped garlic
2 tbsp olive oil
1 tsp crushed red pepper flakes
1/4 tsp black pepper
1/4 tsp salt

Pound Chicken breast until thin. Combine all marinade ingredients and let sit in the refridgerator for at least 30 minutes.

In skillet add olive oil and heat over medium. Add chicken breast. Season both sides with salt and pepper. Cook about 3 minutes on each side so it gets a golden brown. Cook for 9-11 minutes.

When chicken is cooked and still in skillet place a slice of each cheese on top.

Serve with mashed potatoe, rice pilaf, or side salad.

The Lineman's Wife

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