Thursday, July 14, 2011


Makes 8 Poppers

These take a little while to cook so I always start them first, they take about 20 minutes, that way you have a nice appetizer while grilling the rest of your food.

This recipe was passed down to us by another Lineman when we would do Sunday night family dinners in the RV park.

4 Jalapenos
Fat free cream cheese
Seasoning salt
8 Pieces of bacon

Preheat grill to medium. Wash peppers, just off top and slice in half. Clean out all seeds. (You may want to wear a pair of gloves while deciding peppers or wash your hands A LOT. DO NOT TOUCH your eyes, kids or anything until finished)

Spread a little cream cheese into each pepper, not a lot of it will ooze out. Sprinkle a little seasoning salt on the cream cheese, wrap bacon around each half of pepper.

Cook over medium heat turning frequently until bacon is cooked.

The Lineman’s Wife

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