Monday, July 18, 2011

Peanut Butter Chocolate Chip Cookies

Makes 35 Cookies
68 Calories/Cookie

¼ Cup peanut butter
1 cup flour
1 cup quick oats
1 tsp baking soda
2 cups Splenda
2 Egg Whites
1 Cup Brummel & Brown Butter
2 tsp vanilla
½ cup chocolate chips semi sweet
1 bag peanut M&Ms

Preheat oven to 375.

 Mix flour and oats together to almost grind the oats down. Add baking soda, Splenda, and butter. Add egg whites, peanut butter, and vanilla. Mix well. Add M&Ms and Chocolate chips.

 On an ungreased cookie sheet place 1 tbsp of cookie dough on sheet. Bake 12 minutes or until bottom is browned.

Lay out on a cooling sheet.

The Lineman’s Wife

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