1 Large Peach
1/3 of Puff Pastry Sheet
3 tbsp Splenda
1/4 tsp cinnamon
2 mini pie/tart tins
Puff Pastry sheet should be at room temperature, about 40 minute after you remove from the freezer. Preheat oven to 400 degrees.
Roll out pastry sheet, cut in half, save half for something else, cut remainder piece in half again.
The Lineman's Wife
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