Labels

Friday, July 8, 2011

Grilled Corn

INGREDIENTS:
Fresh corn on the cob
Tin Foil
Butter
Salt
Pepper

DIRECTIONS:
Preheat grill to medium. Clean corn well. Butter the corn and season with salt and pepper. Wrap in tin foil. Place on grill over medium heat and cook for about 30 minutes, rotating frequently.

Enjoy-
The Lineman's Wife



Cooking line wife, the lineman, the lineman’s wife, ibew, union food, grilled food, hungry girl, low calorie, cooking low cal, feeding men, lineman dinners, bbq dinner, homemade, diabetic, diabetic  food, low calorie diabetic food,

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...