Sunday, July 17, 2011

Chocolate Silk Pie

Serves 8
1 cup flour
6 tbsp butter
2-3 tbsp water

5 squares semi-sweet baking chocolate
3/4 cup butter (not margarine)
1 cup sugar
1 1/2 tsp vanilla
3 eggs

Preheat over to 475. Mix flour, butter, and water together. Roll out on a floured surface. Place in pie pan. Cook for 10 minutes.

Melt 5 squares of chocolate on stove or in microwave and let cool. Cream butter and slowly add sugar. Blend til light and fluffy. Add cooled chocolate and vanilla. Add 1 egg a blend on medium for 5 five minutes, add second egg, blend five minutes, finally add third egg and blend again for 5 minutes. Pour continents into pie crust. Refrigerate for 2 hours.

The Lineman's Wife

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