Wednesday, July 6, 2011

Cherry Nut Biscuits

Serves 8
155 Calories/Serving
1 cup halved cherries de-seeded
1/4 cup chopped walnuts
1/4 cup Brummel & Brown Butter
1/2 cup Splenda
1 tbsp brown sugar
1 tbsp cinnamon
1 tube country style biscuits (Around 100 calories/serving)

Preheat oven to 375 degrees. Place chopped cherries and nuts in the bottom of a greased 8" round pan. I put tin foil in the bottom of mine to make the flipping easier.

Melt butter in bowl.

Mix together in small mixing bowl, splenda, brown sugar, and cinnamon. Open biscuit tube.

Dip biscuits in butter then roll in sugar blend. Place in pan.
 Bake for 18 minutes until biscuits are done. Turn over and place on serving dish.
The Lineman's Wife

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