Thursday, July 28, 2011

Banana Bread

Serves 10

2 Ripe Bananas
1 3/4 cup flour
1/2 cup oil
1 tsp baking soda
1 tsp vanilla
2 eggs
1 cup sugar
1/4 cup plus 1 tbsp buttermilk (If you do not have buttermilk, use regular milk and add 1 tbsp white vinager to it)
1/2 tsp salt
1 cup walnuts

Preheat oven to 325. Grease bottom of 9X5 loaf pan. Put the banana in mixing bowl and usining beaters mash well, then add the rest of the ingredients. Bake for 1 hour 15 minutes. The top will be golden brown.

**Do Not double batch, it will not turn out. Make two seperate batches.

The Lineman's Wife

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