Tuesday, July 12, 2011

Bacon Potato Salad

Serves 4
Once you have had this potato salad, there is no going back to the plain jane.

3 Medium Potatoes
4 Slices of cooked Bacon
¼ lite mayo
1 tsp spicy mustard      
1 tsp pepper
½ tsp salt
3 boiled eggs
¼ cup cubed cheese
2 tbsp yellow onion chopped.
1 green onion stalk chopped


Boil 4 cups of salted water. Peel and slice potatoes into bite able pieces.  Once water is boiling place potatoes in. Depending on how big your pieces are boil for 6-10 minutes. The potatoes should be soft enough a fork can go through, but not too soft they fall apart.

Drain potatoes and let cool. In a medium mixing bowl add mayo, mustard, salt, pepper, cheese, chopped bacon and yellow onion. Mix well. Once the potatoes have cooled gently mix them in with the eggs. Refrigerate until time to serve.


The Lineman’s Wife

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