Wednesday, July 27, 2011

Apple Stuffed French Toast

Serves 2

6 Pieces of bread
1 large apple
3 tsp Brown sugar
2 tsp milk
Honey Nut cream cheese
1 Tsp Vanilla
1 Egg

 Thinly slice apple and place in a microwave safe bowl with about 1 1/2 tsp butter and a sprinkle of cinnamon. Microwave for 4 minutes, stirring occasionally.

While the apples are cooking mix together egg, vanilla, milk, and a sprinkle of cinnamon. Butter 1 side of each piece of bread. On the un-butter side place apple slices. Sprinkle 1 tsp brown sugar over each set of apples. If you choose on the other piece of bread spread cream cheese, (The Lineman does not like cream cheese)
 Seal the edges shut. Dip both sides in egg mixture and place over medium heat in skillet. Cook both sides until golden.

 Serve with syrup.
The Lineman's Wife

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