1 tbsp olive oil
1 1/2 tbsp Worcestershire sauce
1 tbsp McCormick Grill mates Montreal Steak Seasoning
Tenderize your meat well, I use two forks and stab the heck of the meat on both side. Sprinkle the McCormick Seasoning on both sides of the meat. I use the left overs once I throw it on the grill. Place the meat in a Ziploc bag and add olive oil and Worcestershire sauce. Mix well in bag and place in the fridge. I rotate my meat throughout the day to make sure it is getting a good even marinade. I normally take my meat out of the fridge an hour before I put it on the grill so it can become room temperature. I cook over low-med heat turning every 4 minutes or so.
The Lineman's Wife
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