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Friday, June 3, 2011

Low Calorie Pasta Salad

INGREDIENTS:
1 Cup Whole Wheat Pasta Shells
1/3 cup cooked frozen peas
2 hard boil egg whites
1/3 cup diced pickles
1 tbsp light ranch
1 tbsp light mayo
1 tsp spicy mustard
Salt and Pepper to taste

DIRECTIONS:
Cook pasta according to directions, cool. Add all ingredients with pasta and refrigerate about 30 minutes before serving.

SERVING SIZE, 1/4 CUP, 56 CALORIES/SERVING
Enjoy-
The Lineman's Wife
Cooking line wife, the lineman, the lineman’s wife, ibew, union food, grilled food, hungry girl, low calorie, cooking low cal, feeding men, lineman dinners, bbq dinner, homemade,

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