Sunday, June 26, 2011

Chicago Style Pizza

Serves 6
This pizza goes great with Wings!!

 This pizza is HUGE. It will make two 16" pizzas or you can make individual pan pizzas.

1 1/3 cup warm water
2 tbsp yeast
1/4 milk
1/2 tsp salt
4 cups flour
1 tbsp sugar
2 tbsp vegetable oil
Olive oil

In a mixer dissolve yeast in warm water, let mixer mix on low for 5 minutes until foamy. Add salt, sugar, milk, and oil. Once mixed add flour one cup at a time. Reserve 1/2 cup for kneading. Once flour is mixed well flour your hands and a clean surface. Kneed dough, then use the olive oil and cover the outside of the dough. Place back in mixing bowl and cover. Let rise for 1 hour.

Preheat oven to 400 degrees. Use about 1/2 tbsp of Olive Oil and oil pan.

Roll out the dough on the pan and add all the toppings you choose. Bake for about 20 minutes.

The Lineman's Wife

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